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The Packers' Encyclopedia
Language: en
Pages: 552
Authors: Paul I. Aldrich
Categories: Meat industry and trade
Type: BOOK - Published: 1922 - Publisher:

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The Packers' Encyclopedia; Blue Book of the American Meat Packing and Allied Industries; a Hand-book of Modern Packing House Practice, a Statistical Manual of the Meat and Allied Industries, and a Directory of the Meat Packing, Provision, Sausage Manufact
Language: en
Pages: 544
Authors: Paul I Aldrich
Categories: History
Type: BOOK - Published: 2019-09 - Publisher: Alpha Edition

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This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future gen
The Official NFL Encyclopedia of Pro Football
Language: en
Pages: 570
Authors: National Football League Properties, inc. Creative Services Division
Categories: Sports & Recreation
Type: BOOK - Published: 1982 - Publisher: Dutton Books

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Pork Packing; Volume II--revised Edition, the Packers' Encyclopedia
Language: en
Pages: 384
Authors: Arthur William Goedert
Categories: Pork industry and trade
Type: BOOK - Published: 1932 - Publisher:

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Green Bay Packers, The
Language: en
Pages: 50
Authors: Mark Stewart
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2012-07-01 - Publisher: Norwood House Press

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Ever worn a block of cheese on your head when you went to a football game? For Green Bay Packers fans, also known as “Cheeseheads,” it’s a sign of loyalty