The Opera Of Bartolomeo Scappi 1570
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Language: en
Pages: 801
Pages: 801
Type: BOOK - Published: 2011-01-22 - Publisher: University of Toronto Press
Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was
Language: en
Pages: 801
Pages: 801
Type: BOOK - Published: 2008-01-01 - Publisher: University of Toronto Press
Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher: Lorenzo Da Ponte Italian Libra
Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge
Though Bartolomeo Scappi's Opera (1570), the first illustrated cookbook, is well known to historians of food, up to now there has been no study of its illustrat
Language: en
Pages: 267
Pages: 267
Type: BOOK - Published: 2019-03-08 - Publisher: Rowman & Littlefield
The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to moder
