The New Brooklyn Cookbook
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Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2010-10-05 - Publisher: Harper Collins
A compendium of delicious, signature recipes from thirty-one bold Brooklyn restaurants that you can cook up in your own kitchen. Filled with mouthwatering recip
Language: en
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Type: BOOK - Published: 2014-05-27 - Publisher: Da Capo Lifelong Books
"There's a kind of magic that the Greenmarket holds, that even in this most urbanized of landscapes, we can eat a locally grown Bosc pear whose glorious taste c
Language: en
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Type: BOOK - Published: 2020-06-15 - Publisher: Vanderbilt University Press
Although we may not think we notice them, storefronts and their signage are meaningful, and the impact they have on people is significant. What the Signs Say ar
Language: en
Pages: 489
Pages: 489
Type: BOOK - Published: 2016-11-01 - Publisher: Abrams
“A wonderful collection of warming recipes and stories perfect for the multicultural way we eat, entertain, and live today.” —Anita Lo, Michelin-starred c
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 1992-01-01 - Publisher: Workman Publishing
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
