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The Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean
Language: en
Pages: 271
Authors:
Categories: Cooking
Type: BOOK - Published: 2002-01-01 - Publisher:

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A guide to the varied cuisines of Trinidad and Tobago.
Sweet Hands
Language: en
Pages: 292
Authors: Ramin Ganeshram
Categories: Cooking
Type: BOOK - Published: 2005-10-31 - Publisher: Hippocrene Books

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Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of
Trinidad Recipes Cookbook
Language: en
Pages: 54
Authors: K. Reynolds-James
Categories: Cooking
Type: BOOK - Published: 2013-09 - Publisher: CreateSpace

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Most Wanted Trinidadian Recipes (Trinidad & Tobago) Trinidad recipes are not only traditional! Anyone who has tasted “Trini” cooking can admit that it's abs
Caribbean Recipes
Language: en
Pages: 0
Authors: LaurelAnn Morley
Categories: Cooking
Type: BOOK - Published: 2006-12 - Publisher: Morley

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Caribbean Recipes "Old & New"is a comprehensive Caribbean cookbook with over 400 recipes, some originals plus new recipes created in the Caribbean style of cook
Curry, Callaloo and Calypso
Language: en
Pages: 0
Authors: Wendy Rahamut
Categories: Cookbooks
Type: BOOK - Published: 2011 - Publisher: MacMillan Caribbean

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?Realizing that globalization and foreign influences could dilute her countrys local cuisine, Wendys latest culinary offering, Curry, Callaloo & Calypso: The Re