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Off the Menu
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Pages: 416
Authors: Stacey Ballis
Categories: Fiction
Type: BOOK - Published: 2012-07-03 - Publisher: Penguin

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As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it.
The Menu
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Pages:
Authors: Steven Manchester
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Type: BOOK - Published: 2020-11-03 - Publisher:

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Blessed with a high emotional IQ, Phinn Reed enters the world with the promise of finding his soul mate. With heaven's memories erased, his romantic quest teach
Our Changing Menu
Language: en
Pages: 267
Authors: Michael P. Hoffmann
Categories: Science
Type: BOOK - Published: 2021-04-15 - Publisher: Cornell University Press

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Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or some
The Wine and Food Menu Book
Language: en
Pages: 377
Authors: André Louis Simon
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Type: BOOK - Published: 1956 - Publisher:

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The Menu Book
Language: en
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Authors: Charles Herman Senn
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