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Whisky
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Pages: 444
Authors: Graham Stewart
Categories: Science
Type: BOOK - Published: 2014-08-12 - Publisher: Elsevier

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Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry
The Manufacture of Whisky
Language: en
Pages: 42
Authors: Thomas Thomson
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Read Books Ltd

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This antique guide explains the mashing, cooling, fermentation and distillation processes in the manufacturing of whiskey. Providing a fascinating insight into
Whisky Science
Language: en
Pages: 533
Authors: Gregory H. Miller
Categories: Technology & Engineering
Type: BOOK - Published: 2019-06-10 - Publisher: Springer

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This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of
The Manufacture of Whisky and Plain Spirit
Language: en
Pages: 606
Authors: J. A. Nettleton
Categories: Brewing industry
Type: BOOK - Published: 2009 - Publisher: Neil Wilson Publishing Ltd

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Cocktails Made Easy
Language: en
Pages: 0
Authors: Simon Difford
Categories: Cocktails
Type: BOOK - Published: 2016-10-18 - Publisher: Firefly Books

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Making it easy to create delicious cocktails at home.