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The Lee Bros. Simple Fresh Southern
Language: en
Pages: 0
Authors: Matt Lee
Categories: Cookbooks
Type: BOOK - Published: 2009 - Publisher: Clarkson Potter

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The Lee brothers revolutionize Southern cooking with this collection of 110 fresh and quick-to-prepare recipes that have all the soul of traditional, slow-cooke
Lee Bros Cookbook
Language: en
Pages: 0
Authors: Matt Lee
Categories: Cooking
Type: BOOK - Published: 2006-10-17 - Publisher: National Geographic Books

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You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional s
Hotbox
Language: en
Pages: 262
Authors: Matt Lee
Categories: Cooking
Type: BOOK - Published: 2019-04-09 - Publisher: Macmillan + ORM

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Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever e
Mastering the Art of Southern Cooking
Language: en
Pages: 1679
Authors: Nathalie Dupree
Categories: Cooking
Type: BOOK - Published: 2012-11-01 - Publisher: Gibbs Smith

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This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Masteri
The Lee Bros. Simple Fresh Southern
Language: en
Pages: 507
Authors: Matt Lee
Categories: Cooking
Type: BOOK - Published: 2010-10-20 - Publisher: Clarkson Potter

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From the James Beard award-winning duo behind The Lee Bros. Boiled Peanut Catalogue comes the ground-breaking cookbook for new Southern cooking, featuring nearl