The Italian Cooking Encyclopedia
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A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl
Language: en
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Type: BOOK - Published: 2012-11-13 - Publisher: National Geographic Books
All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How d
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Type: BOOK - Published: 2003-12-27 - Publisher: University of Toronto Press
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2009 - Publisher: JG Press
This fabulous book provides essential information on the huge range of Italian foods available to the modern cook and shows how to prepare and use them. It incl
