The I Love To Cook Book
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Caramelized onions in three-cheese French onion soup . . . delectably sticky barbecued chicken . . . homemade linguine tangled in cream sauce with peas and shri
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Type: BOOK - Published: 2008-04 - Publisher: Andrews McMeel Publishing
The first book in a new series by the trusted culinary authority Sur La Table speaks to the love that cooks of all levels feel for their tools. Award-winning au
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Type: BOOK - Published: 1972 - Publisher: HarperCollins