Related Books

The Home Chef's Sous Vide Cookbook
Language: en
Pages: 276
Authors: Jenna Passaro
Categories: Cooking
Type: BOOK - Published: 2020-03-10 - Publisher: Sourcebooks, Inc.

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Restaurant-quality cooking—all within the comfort of home Sous vide is synonymous with flawlessly prepared cuts of meat, but when paired with the right recipe
Sous Vide at Home
Language: en
Pages: 290
Authors: Lisa Q. Fetterman
Categories: Cooking
Type: BOOK - Published: 2016-11-01 - Publisher: Ten Speed Press

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A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
Sous Vide for the Home Cook
Language: en
Pages: 271
Authors: Douglas E. Baldwin
Categories: Food
Type: BOOK - Published: 2010-04-12 - Publisher:

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A primer on the sous vide cooking technique, including time and temperature tables and over 200 tested and delicious recipes for cooking eggs, meat, fish, poult
Sous Vide Made Simple
Language: en
Pages: 194
Authors: Lisa Q. Fetterman
Categories: Cooking
Type: BOOK - Published: 2018-10-09 - Publisher: Ten Speed Press

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A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Mad
Under Pressure
Language: en
Pages: 305
Authors: Thomas Keller
Categories: Cooking
Type: BOOK - Published: 2016-10-25 - Publisher: Artisan

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A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, Ame