The Glorious Soups And Stews Of Italy
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Type: BOOK - Published: 2006-08-03 - Publisher: Chronicle Books
Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best. In this collection, Domenica
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Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her
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Type: BOOK - Published: 2016-06-14 - Publisher: Houghton Mifflin Harcourt
Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minc
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Type: BOOK - Published: 2008-09 - Publisher: Chronicle Books
Contains over one hundred recipes for Italian-style meals, both traditional and contemporary, including appetizers and antipasti, soups and salads, pasta, rice,
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A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the ch
