Fundamental Principles of Bacteriology

Fundamental Principles of Bacteriology
Author :
Publisher : McGraw-Hill Companies
Total Pages : 1112
Release :
ISBN-10 : UOM:39015009536296
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Fundamental Principles of Bacteriology by : Anthony Joseph Salle

Download or read book Fundamental Principles of Bacteriology written by Anthony Joseph Salle and published by McGraw-Hill Companies. This book was released on 1973 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The microscope; Stains and staining solutions; Morphology of bacteria; Yeasts; Molds; Nutrition of bacteria; Sterilization; Techniques of pure cultures; Effects of environment upon bacteria; Enzymes of bacteria; Respiration of bacteria; Degradation, putrefaction, and synthesis of proteins by bacteria; Fermentation of carbohydrates and other compounds; Differentiation and classification of bacteria; desinfection and disinfectants; Associations of bacteria; Bacterial genetics; Bacteriology of air; Bacteriology of the sea; Bacteriology of water; Bacteriology of milk and milk products; Bacteriology of food; Bacteriology of soil; Nucleoproteins and nucleic acids of bacteria; Immunity and the immune response; Bacterial disease of man; Bacterial viruses.


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