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Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmer
Inside the California Food Revolution
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Authors: Joyce Goldstein
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Type: BOOK - Published: 2013-09-06 - Publisher: Univ of California Press

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In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of Californi
Steal the Menu
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Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food h
Stirring the Pot with Benjamin Franklin
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In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling
A History of Food in 100 Recipes
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A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a f