Cradle of Flavor

Cradle of Flavor
Author :
Publisher : National Geographic Books
Total Pages : 0
Release :
ISBN-10 : 9780393054774
ISBN-13 : 0393054772
Rating : 4/5 (772 Downloads)

Book Synopsis Cradle of Flavor by : James Oseland

Download or read book Cradle of Flavor written by James Oseland and published by National Geographic Books. This book was released on 2006-07-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to reveal the undiscovered jewels of Southeast Asian cuisine. Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today’s home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.


Cradle of Flavor Related Books

The Food and Cooking of Malaysia & Singapore, Indonesia & Philippines
Language: en
Pages: 0
Authors: Ghillie Basan
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Lorenz Books

DOWNLOAD EBOOK

Cooking.
Cradle of Flavor
Language: en
Pages: 0
Authors: James Oseland
Categories: Cooking
Type: BOOK - Published: 2006-07-25 - Publisher: National Geographic Books

DOWNLOAD EBOOK

The first book to reveal the undiscovered jewels of Southeast Asian cuisine. Just when you thought you knew everything about Asian food, along comes James Osela
Food Culture in Southeast Asia
Language: en
Pages: 175
Authors: Penny Van Esterik
Categories: Social Science
Type: BOOK - Published: 2008-08-30 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it i
Savoring Southeast Asia
Language: en
Pages: 0
Authors: Joyce Jue
Categories:
Type: BOOK - Published: 2002 - Publisher: Oxmoor House

DOWNLOAD EBOOK

The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifi
Asian Fusion
Language: en
Pages: 320
Authors: Chat Mingkwan
Categories: Cooking
Type: BOOK - Published: 2011-11-07 - Publisher: Book Publishing Company

DOWNLOAD EBOOK

Get ready to embark on a culinary odyssey of vegan recipes and learn about the fascinating history of Asian cuisine. Asian chef and cooking instructor Chat Ming