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The Ethics and Economics of Agrifood Competition
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Type: BOOK - Published: 2013-03-19 - Publisher: Springer Science & Business Media

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This edited volume presents ethical and economic analyses of agrifood competition. By systematically examining fairness and openness in agricultural markets, it
Ethical Tensions from New Technology
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The introduction of new technologies can be controversial, especially when they create ethical tensions as well as winners and losers among stakeholders and int
Becoming a Farmer in Contemporary Japan
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Based on ethnographic fieldwork conducted in an agricultural cooperative running a training programme for aspiring farmers, this book explores the possibilities
Handbook on the Human Impact of Agriculture
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This timely Handbook synthesizes and analyzes key issues and concerns relating to the impact of agriculture on both farmers and non-farmers. With a unique focus
Sustainable Agriculture and Food Security
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This book brings together research on cooperative management from the agriculture and food sector. By examining issues from food-policy, trade and environmental