The Essential Guide To Food Drying
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Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2022-03-01 - Publisher: Simon and Schuster
Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods! This ultimate food drying resource has something for everyone:
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2006-09-05 - Publisher: Penguin
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetable
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2012 - Publisher: Atlantic Publishing Company
Food dehydration is not just for prunes and raisins any more; a recent U.S. study revealed that the dried and dehydrated food industry made more than $6 billion
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2014-09-15 - Publisher: Stackpole Books
The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2010-11 - Publisher: Skyhorse Publishing Inc.
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods�
