The Desserts Of Jordi Roca
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Language: en
Pages: 455
Pages: 455
Type: BOOK - Published: 2016-07-12 - Publisher: Peter Pauper Press, Inc.
Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that
Language: en
Pages: 0
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Type: BOOK - Published: 2015 - Publisher: Peter Pauper Press
Rocas creations exhibit a whirl of stimulating imagination, daring, and boldness and have made him one of the top influencers in the pastry scene, both national
Language: en
Pages: 351
Pages: 351
Type: BOOK - Published: 2019-10-25 - Publisher: Grub Street Cookery
El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013,
Language: en
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Type: BOOK - Published: 2020-09-03 - Publisher: Hachette UK
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyda
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2018-10-09 - Publisher: Ten Speed Press
A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Mad
