Gluten-Free Baking with The Culinary Institute of America
Author | : Richard J Coppedge |
Publisher | : Simon and Schuster |
Total Pages | : 272 |
Release | : 2008-09-17 |
ISBN-10 | : 9781598696134 |
ISBN-13 | : 1598696130 |
Rating | : 4/5 (130 Downloads) |
Download or read book Gluten-Free Baking with The Culinary Institute of America written by Richard J Coppedge and published by Simon and Schuster. This book was released on 2008-09-17 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 150 recipes for gluten-free yeast breads and pastries, quick breads, cookies, brownies, pastries, cakes, pies and tarts, and savories, and includes tips on living gluten-free, as well as notes on ingredients and equipment.