The Cuisine Of Hubert Keller
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Language: en
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Pages: 819
Type: BOOK - Published: 2012-10-30 - Publisher: Andrews McMeel Publishing
From a James Beard award winner, “part memoir, part cookbook . . . fresh takes on traditional French cuisine, with small anecdotes that introduce each dish.�
Language: en
Pages: 182
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Type: BOOK - Published: 2015-08-01 - Publisher: HarperCollins
TAKE YOUR BURGERS FROM EVERYDAY TO EXTRAORDINARY WITH CHEF HUBERT KELLER "There are burgers and then there are Hubert Keller's Burger Bar burgers. In this book,
Language: en
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Type: BOOK - Published: 2013-12-09 - Publisher: Andrews McMeel Publishing
A James Beard award winning celebrity chef shares his family Christmas traditions and twenty of his favorite recipes from his boyhood home of Alsace, France. Fr
Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 1996 - Publisher:
The executive chef and owner of Fleur de Lys in San Francisco shares recipes stemming from both his French background and his commitment to California-style hea
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2012-10-30 - Publisher: Andrews Mcmeel+ORM
From a James Beard award winner, “part memoir, part cookbook . . . fresh takes on traditional French cuisine, with small anecdotes that introduce each dish.�