Related Books

Hubert Keller's Souvenirs
Language: en
Pages: 819
Authors: Hubert Keller
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Andrews McMeel Publishing

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From a James Beard award winner, “part memoir, part cookbook . . . fresh takes on traditional French cuisine, with small anecdotes that introduce each dish.�
Burger Bar
Language: en
Pages: 182
Authors: Hubert Keller
Categories: Cooking
Type: BOOK - Published: 2015-08-01 - Publisher: HarperCollins

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TAKE YOUR BURGERS FROM EVERYDAY TO EXTRAORDINARY WITH CHEF HUBERT KELLER "There are burgers and then there are Hubert Keller's Burger Bar burgers. In this book,
Hubert Keller's Christmas in Alsace
Language: en
Pages: 119
Authors: Hubert Keller
Categories: Cooking
Type: BOOK - Published: 2013-12-09 - Publisher: Andrews McMeel Publishing

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A James Beard award winning celebrity chef shares his family Christmas traditions and twenty of his favorite recipes from his boyhood home of Alsace, France. Fr
The Cuisine of Hubert Keller
Language: en
Pages: 229
Authors: Hubert Keller
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher:

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The executive chef and owner of Fleur de Lys in San Francisco shares recipes stemming from both his French background and his commitment to California-style hea
Hubert Keller's Souvenirs
Language: en
Pages: 345
Authors: Hubert Keller
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Andrews Mcmeel+ORM

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From a James Beard award winner, “part memoir, part cookbook . . . fresh takes on traditional French cuisine, with small anecdotes that introduce each dish.�