The Cordon Bleu Cookbook
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Language: en
Pages: 596
Pages: 596
Type: BOOK - Published: 1991-10-16 - Publisher: Harper Collins
Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid unde
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999 - Publisher:
Over 350 recipes, from the founder of the Cordon Bleu cooking schools.
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 1997-11-05 - Publisher: Harper Collins
With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approac
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 1999-04-21 - Publisher: Harper Collins
For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices
Language: en
Pages: 521
Pages: 521
Type: BOOK - Published: 2018-09 - Publisher:
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or pro
