Download or read book The Connecticut Fruit and Vegetable Handbook (Classic Reprint) written by Brainerd T. Peck and published by Forgotten Books. This book was released on 2018-03-17 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Connecticut Fruit and Vegetable Handbook Competition is keen in this fine market for fruits and vegetables and the pressure from outside producers must be met with knowledge and good judgment. The facts presented in the following pages are an attempt to aid Connecticut producers in working out their prob lems. With quality, uniform grading-and packing, and a regional market as our objective, we should go a long way to solve our problem of the proper distribution of these very essential fresh-food products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.