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The Connecticut Fruit And Vegetable Handbook

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The Connecticut Fruit and Vegetable Handbook
Language: en
Pages: 88

The Connecticut Fruit and Vegetable Handbook

Authors: Brainerd T. Peck
Categories: Fruit
Type: BOOK - Published: 1934 - Publisher:

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The Connecticut Fruit and Vegetable Handbook
Language: en
Pages: 61

The Connecticut Fruit and Vegetable Handbook

Authors: Connecticut. Department of Agriculture. Bureau of Markets
Categories: Fruit
Type: BOOK - Published: 1940 - Publisher:

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Connecticut Fruit and Vegetable Handbook
Language: en
Pages:

Connecticut Fruit and Vegetable Handbook

Authors:
Categories:
Type: BOOK - Published: 1934 - Publisher:

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Connecticut Fruit and Vegetable Marketing Handbook
Language: en
Pages: 61

Connecticut Fruit and Vegetable Marketing Handbook

Authors: Brainerd T. Peck
Categories:
Type: BOOK - Published: 1940 - Publisher:

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Handbook of Vegetables and Vegetable Processing
Language: en
Pages: 1104

Handbook of Vegetables and Vegetable Processing

Authors: Muhammad Siddiq
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-23 - Publisher: John Wiley & Sons

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Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of