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Ready for Dessert
Language: en
Pages: 306
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press

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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates
The Smitten Kitchen Cookbook
Language: en
Pages: 675
Authors: Deb Perelman
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Knopf

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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most spec
Modern Art Desserts
Language: en
Pages: 226
Authors: Caitlin Freeman
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Ten Speed Press

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Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection
The King Arthur Flour Baker's Companion
Language: en
Pages: 0
Authors: King Arthur Flour (Firm)
Categories: Baked products
Type: BOOK - Published: 2012 - Publisher:

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The trusted companion of scores of home bakers is finally available in paperback!
Dessert Person
Language: en
Pages: 369
Authors: Claire Saffitz
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more