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Millie Chan's Kosher Chinese Cookbook
Language: en
Pages: 228
Authors: Millie Chan
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: Harmony

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Gathers kosher recipes for Chinese-style appetizers, poultry, meat, fish, vegetables, soups, rice, noodles and desserts
Chinese Kosher Cooking
Language: en
Pages: 0
Authors: Betty S. Goldberg
Categories: Cooking, Chinese
Type: BOOK - Published: 2010-01-10 - Publisher: Jonathan David Publishers

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When Betty Goldberg began to explore the wonders of Chinese cuisine, she discovered that, with a bit of experimenting, authentic Chinese recipes could be transf
Kosher Chinese
Language: en
Pages: 256
Authors: Michael Levy
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-07-05 - Publisher: Holt Paperbacks

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An irreverent tale of an American Jew serving in the Peace Corps in rural China, which reveals the absurdities, joys, and pathos of a traditional society in flu
From Lokshen to Lo Mein
Language: en
Pages: 228
Authors: Don Siegel
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Gefen Publishing House Ltd

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Some classic Jewish foods are analogous to Chinese versions-hence the title, From Lokshen to Lo Mein. Lokshen are Jewish noodles used in many recipes, an analog
China Moon Cookbook
Language: en
Pages: 529
Authors: Barbara Tropp
Categories: Cooking
Type: BOOK - Published: 1992-10-01 - Publisher: Workman Publishing Company

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Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/own