The Chinese Kosher Cookbook
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Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 1990 - Publisher: Harmony
Gathers kosher recipes for Chinese-style appetizers, poultry, meat, fish, vegetables, soups, rice, noodles and desserts
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When Betty Goldberg began to explore the wonders of Chinese cuisine, she discovered that, with a bit of experimenting, authentic Chinese recipes could be transf
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An irreverent tale of an American Jew serving in the Peace Corps in rural China, which reveals the absurdities, joys, and pathos of a traditional society in flu
Language: en
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Some classic Jewish foods are analogous to Chinese versions-hence the title, From Lokshen to Lo Mein. Lokshen are Jewish noodles used in many recipes, an analog
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Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/own