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The Chef's Companion
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Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?"
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The Chef's Companion
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Type: BOOK - Published: 1996-05-29 - Publisher: Wiley

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Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunc
Set: Professional Cooking for Canadian Chefs 8e w/ Study Guide, WileyPLUS, Visual Food Lover's Guide + The Chef's Companion: A Culinary Dictionary, 3e
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American Chef's Companion
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Brabb assembles a wide selection of delicious recipes from all over the country. The recipes are from American folklore, researched on the farm and presented he