The Cape Cod Cookbook
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Language: en
Pages: 230
Pages: 230
Type: BOOK - Published: 2003-04 - Publisher: Chronicle Books
From the quintessential clambake to beach plum jam, each of these 100 recipes celebrates this unforgettably beautiful peninsula. Gorgeous photographs paint a vi
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2018-06-26 - Publisher: Seven Stories Press
A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2015-07-15 - Publisher: Rowman & Littlefield
When people think of dock-side dining in Massachusetts they imagine buttery toasted lobster rolls, steaming bowls of creamy fish chowder, and alabaster-white sl
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002-01-01 - Publisher: National Geographic Books
Featuring nearly 50 paranormal events throughout the region, this book has the power to make even the most skeptical among us vulnerable to visits by uninvited
Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 1980 - Publisher: