The Canning Industry
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Language: en
Pages: 395
Pages: 395
Type: BOOK - Published: 2015-02-07 - Publisher: Woodhead Publishing
A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. T
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2018-03-06 - Publisher: Univ of California Press
2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few c
Language: en
Pages: 534
Pages: 534
Type: BOOK - Published: 2015-09-10 - Publisher: Woodhead Publishing
A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in c
Language: en
Pages: 58
Pages: 58
Type: BOOK - Published: 1963 - Publisher:
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2002 - Publisher: University Press of America
Canning Gold is a meticulously researched examination of how sweet corn canning helped shape the economy, landscape and people of rural Maine, New Hampshire and
