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The Cambridge World History of Food
Language: en
Pages: 1180
Authors: Kenneth F. Kiple
Categories: Food
Type: BOOK - Published: 2000 - Publisher: Cambridge University Press

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A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
The Cambridge World History
Language: en
Pages: 0
Authors: Jerry H. Bentley
Categories: History
Type: BOOK - Published: 2015-04-09 - Publisher: Cambridge University Press

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The era from 1400 to 1800 saw intense biological, commercial, and cultural exchanges, and the creation of global connections on an unprecedented scale. Divided
The Cambridge World History of Food
Language: en
Pages: 1068
Authors: Kenneth F. Kiple
Categories: Food
Type: BOOK - Published: 2000 - Publisher: Cambridge University Press

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A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
The Cambridge World History: Volume 2, A World with Agriculture, 12,000 BCE–500 CE
Language: en
Pages: 808
Authors: Graeme Barker
Categories: History
Type: BOOK - Published: 2015-04-16 - Publisher: Cambridge University Press

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The development of agriculture has often been described as the most important change in all of human history. Volume 2 of the Cambridge World History series exp
Ancestral Diets and Nutrition
Language: en
Pages: 488
Authors: Christopher Cumo
Categories: Medical
Type: BOOK - Published: 2020-11-19 - Publisher: CRC Press

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Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thoro