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The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Volume 18, Issue 8
Language: en
Pages: 82
Authors: Janet McKenzie Hill
Categories:
Type: BOOK - Published: 2015-11-20 - Publisher: Palala Press

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 12
Language: en
Pages: 716
Authors: Janet McKenzie Hill
Categories: Cooking
Type: BOOK - Published: 2017-07-25 - Publisher: Forgotten Books

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Excerpt from The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 12: June-July, 1907-May, 1908 Age 195, 268, 314, Editorials 22,
Boston Cooking-school Magazine of Culinary Science and Domestic Economics
Language: en
Pages: 704
Authors:
Categories: Cookery
Type: BOOK - Published: 1905 - Publisher:

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The Boston Cooking School Magazine of Culinary Science and Domestic Economics
Language: en
Pages: 628
Authors: Janet McKenzie Hill
Categories: Cookery
Type: BOOK - Published: 1908 - Publisher:

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The Boston Cooking-School Magazine of Culinary Science and Domestic Economics
Language: en
Pages: 78
Authors:
Categories: Architecture, Domestic
Type: BOOK - Published: 1913 - Publisher:

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