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The Boston Cooking School Magazine of Culinary Science and Domestic Economics; 1899-1900
Language: en
Pages: 434
Authors: Janet McKenzie 1852-1933 Hill
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Type: BOOK - Published: 2021-09-09 - Publisher: Legare Street Press

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi
Boston Cooking-school Magazine of Culinary Science and Domestic Economics
Language: en
Pages: 702
Authors:
Categories: Cookery
Type: BOOK - Published: 1910 - Publisher:

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The Boston Cooking-School Magazine of Culinary Science and Domestic Economics
Language: en
Pages: 608
Authors: Janet McKenzie Hill
Categories: Cooking
Type: BOOK - Published: 1904 - Publisher:

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The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Volume 18, Issue 6
Language: en
Pages: 82
Authors: Janet McKenzie Hill
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Type: BOOK - Published: 2015-08-23 - Publisher: Sagwan Press

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18
Language: en
Pages: 88
Authors: Janet Mckenzie Hill
Categories: Cooking
Type: BOOK - Published: 2019-03-26 - Publisher: Wentworth Press

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced