The Book Of Yields
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Language: en
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Pages: 321
Type: BOOK - Published: 2011-08-24 - Publisher: Wiley Global Education
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, c
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Pages: 318
Pages: 318
Type: BOOK - Published: 2007-02-26 - Publisher: John Wiley & Sons
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calcula
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Type: BOOK - Published: 2020-06-02 - Publisher: HarperCollins
Winner of the 2020 Miles Franklin Literary Award and 2021 Kate Challis RAKA Award! "A beautifully written novel that puts language at the heart of remembering t
Language: en
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Pages: 225
Type: BOOK - Published: 2013-01-15 - Publisher: Princeton University Press
Understanding the dynamic evolution of the yield curve is critical to many financial tasks, including pricing financial assets and their derivatives, managing f
Language: en
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Pages: 1080
Type: BOOK - Published: 2018-06-07 - Publisher: Cambridge University Press
In this book, well-known expert Riccardo Rebonato provides the theoretical foundations (no-arbitrage, convexity, expectations, risk premia) needed for the affin