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Almonds, Anchovies, and Pancetta
Language: en
Pages: 288
Authors: Cal Peternell
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Type: BOOK - Published: 2018-09-25 - Publisher: HarperCollins

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2019 James Beard Award Nominee From the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook
Bon Appétit Every-night Cooking
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Authors: Bon appétit (Revue : Chicago, Ill.)
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Type: BOOK - Published: 2001 - Publisher: Clarkson Potter Publishers

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Continuing the magazine's respected series of topical books, Bon Appetit Every-Night Cooking offers recipes and ideas to help even the busiest cooks put togethe
The Martha Stewart Cookbook
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Pages: 0
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The ultimate Martha Stewart recipe collection. All the recipes from Martha's original books--more than 1,400 in all--have been gathered into one convenient refe
Bon Appétit, Y'all
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Authors: Virginia Willis
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Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and co
The Moosewood Cookbook
Language: en
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Authors: Mollie Katzen
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Type: BOOK - Published: 2014-10-28 - Publisher: Ten Speed Press

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The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all