The Blue Ribbon Cook Book
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Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2015-01-13 - Publisher: University Press of Kentucky
Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Clarkson Potter Publishers
Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for excepti
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2021-03-17 - Publisher: University Press of Kentucky
Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker
Language: en
Pages: 673
Pages: 673
Type: BOOK - Published: 2009-10-26 - Publisher: HarperChristian + ORM
Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners. More than just a co
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2001-07-01 - Publisher: Penguin
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-win
