The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Author | : Nicolas Appert |
Publisher | : |
Total Pages | : 204 |
Release | : 1811 |
ISBN-10 | : NYPL:33433006573947 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Download or read book The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years written by Nicolas Appert and published by . This book was released on 1811 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: