The Art Of Eating Cookbook
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Language: en
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Type: BOOK - Published: 2011-10-11 - Publisher: Univ of California Press
From his first newsletter, issued in 1986, through today’s beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinar
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Pages: 789
Pages: 789
Type: BOOK - Published: 2004-03-05 - Publisher: Houghton Mifflin Harcourt
This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for
Language: en
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Type: BOOK - Published: 2014-10-28 - Publisher: BenBella Books, Inc.
Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your brea
Language: en
Pages: 762
Pages: 762
Type: BOOK - Published: 2003-12-27 - Publisher: University of Toronto Press
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of
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Pages: 324
Pages: 324
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The bestselling cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley. The Art of Ea
