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The Analysis of Nutrients in Foods
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Pages: 251
Authors: D. R. Osborne
Categories: Health & Fitness
Type: BOOK - Published: 1978-01-01 - Publisher:

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The chemistry, biological role and analysis of nutrients in food; Chemistry and biological role of macronutrients; Chemistry and biological role of micronutrien
Analysis in Nutrition Research
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Authors: George Pounis
Categories: Technology & Engineering
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Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results describes, in a comprehensive manner, the methodologies
Methods of Analysis of Food Components and Additives
Language: en
Pages: 451
Authors: Semih Otles
Categories: Technology & Engineering
Type: BOOK - Published: 2005-04-26 - Publisher: CRC Press

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With diet and health news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compou
Innovative Food Analysis
Language: en
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Authors: Charis M. Galanakis
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Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceabili
Vitamins In Foods
Language: en
Pages: 820
Authors: George F.M. Ball
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To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimi