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Technological Approaches for Novel Applications in Dairy Processing
Language: en
Pages: 204
Authors: Nurcan Koca
Categories: Business & Economics
Type: BOOK - Published: 2018-06-20 - Publisher: BoD – Books on Demand

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Technological innovations, customer expectations, and economical situations have been forcing the dairy industry to adapt to changes in technologies and product
Technological Approaches for Novel Applications in Dairy Processing
Language: en
Pages: 202
Authors: Nurcan Koca
Categories: Nutrition. Foods and food supply
Type: BOOK - Published: 2018 - Publisher:

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Technological innovations, customer expectations, and economical situations have been forcing the dairy industry to adapt to changes in technologies and product
Novel Dairy Processing Technologies
Language: en
Pages: 298
Authors: Megh R. Goyal
Categories: Science
Type: BOOK - Published: 2018-03-14 - Publisher: CRC Press

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Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technolog
Technological Developments in Food Preservation, Processing, and Storage
Language: en
Pages:
Authors: Seydi Yıkmış
Categories: Food
Type: BOOK - Published: 2019-12 - Publisher: Engineering Science Reference

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"This book explores the latest technological developments in food preservation, processing, and storage"--
Dairy Processing: Advanced Research to Applications
Language: en
Pages: 358
Authors: Jagrani Minj
Categories: Technology & Engineering
Type: BOOK - Published: 2020-04-10 - Publisher: Springer Nature

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This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topic