Sensing the Past

Sensing the Past
Author :
Publisher : Univ of California Press
Total Pages : 198
Release :
ISBN-10 : 0520254953
ISBN-13 : 9780520254954
Rating : 4/5 (954 Downloads)

Book Synopsis Sensing the Past by : Mark Michael Smith

Download or read book Sensing the Past written by Mark Michael Smith and published by Univ of California Press. This book was released on 2007 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Smith's history of the sensate is destined to precipitate a revolution in our understanding of the sensibilities that underpinned the mentalities of past epochs."--David Howes, author of Sensual Relations: Engaging the Senses in Culture and Social Theory "Mark M. Smith presents a far-ranging essay on the history of the senses that serves simultaneously as a good introduction to the historiography. If one feels in danger of sensory overload from this growing body of scholarship, Smith's piece is a useful preventive."--Leigh E. Schmidt, author of Restless Souls: The Making of American Spirituality "This is a masterful overview. The history of the senses has been a frontier field for a while now. Mark Smith draws together what we know, with an impressive sensory range, and encourages further work. A really exciting survey."--Peter N. Stearns, author of American Fear: The Causes and Consequences of High Anxiety "Who would ever have guessed that a book on the history of the senses--seeing, hearing, touching, tasting, and smelling--could be informative, thought-provoking, and, at the same time, most entertaining? Ranging in both time and locale, Mark Smith's Sensing the Past makes even the philosophy about the senses from ancient times to now both learned and exciting. This work will draw scholars into under-recognized subjects and lay readers into a world we simply but unwisely take for granted."--Bertram Wyatt-Brown, author of Southern Honor: Ethics and Behavior in the Old South "Mark M. Smith has a good record of communicating his research to a broad constituency within and beyond the academy . . . This will be required reading for anyone addressing sensory history."--Penelope Gouk, author of Music, Science and Natural Magic in Seventeenth Century England "This is a fine cultural history of the body, which takes Western and Eastern traditions and their texts quite seriously. Smith views a history of the senses not only from 'below' but places it squarely in the historical imagination. It will be of interest to a wide range of readers."--Sander L. Gilman, author of Difference and Pathology


Sensing the Past Related Books

Sensing the Past
Language: en
Pages: 198
Authors: Mark Michael Smith
Categories: History
Type: BOOK - Published: 2007 - Publisher: Univ of California Press

DOWNLOAD EBOOK

"Smith's history of the sensate is destined to precipitate a revolution in our understanding of the sensibilities that underpinned the mentalities of past epoch
Tasting Food, Tasting Freedom
Language: en
Pages: 178
Authors: Sidney Wilfred Mintz
Categories: Social Science
Type: BOOK - Published: 1997-08-14 - Publisher: Beacon Press

DOWNLOAD EBOOK

A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets
Tasting the Past
Language: en
Pages: 289
Authors: Kevin Begos
Categories: Cooking
Type: BOOK - Published: 2018-06-12 - Publisher: Algonquin Books

DOWNLOAD EBOOK

“A myth-busting, history-reclaiming, science-centric, skeptical—and yet loving and respectful—tour of the history, the present, and even the future of win
Amber Revolution
Language: en
Pages:
Authors: Simon J Woolf
Categories:
Type: BOOK - Published: 2021-10-05 - Publisher:

DOWNLOAD EBOOK

A must-have volume for all wine lovers and those who love orange wine. Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Rev
Tasting the Past
Language: en
Pages: 0
Authors: Jacqui Wood
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: History Press

DOWNLOAD EBOOK

Food historian and archaeologist Jacqui Wood's excellent Prehistoric Cooking is now in its third edition and is one of Oxbow's all time best sellers. This new o