Taste Of The Nation
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Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2016-06-15 - Publisher: University of Illinois Press
During the Depression, the Federal Writers' Project (FWP) dispatched scribes to sample the fare at group eating events like church dinners, political barbecues,
Language: en
Pages: 1671
Pages: 1671
Type: BOOK - Published: 2013-07-02 - Publisher: Penguin
Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2014-06-03 - Publisher: Routledge
This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing cul
Language: en
Pages: 317
Pages: 317
Type: BOOK - Published: 2008-05-05 - Publisher: Univ of California Press
How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, pers
Language: en
Pages: 103
Pages: 103
Type: BOOK - Published: 2011-04-07 - Publisher: Penguin UK
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bring
