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Taste and Development
Language: en
Pages: 456
Authors: James M. Weiffenbach
Categories: Food
Type: BOOK - Published: 1977 - Publisher:

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Flavour Development, Analysis and Perception in Food and Beverages
Language: en
Pages: 448
Authors: J K Parker
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-21 - Publisher: Elsevier

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Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. T
Sweetness
Language: en
Pages: 304
Authors: John Dobbing
Categories:
Type: BOOK - Published: 1986-12-01 - Publisher:

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Food Preferences and Taste
Language: en
Pages: 232
Authors: Helen Macbeth
Categories: Social Science
Type: BOOK - Published: 1997-11-01 - Publisher: Berghahn Books

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Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have theref
The Invention of Taste
Language: en
Pages: 219
Authors: Luca Vercelloni
Categories: Social Science
Type: BOOK - Published: 2020-06-03 - Publisher: Routledge

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The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing qu