Sydney Seafood School Cookbook
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Language: en
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Type: BOOK - Published: 2012 - Publisher: Random House Australia
For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers. Now, f
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Type: BOOK - Published: 2021-09-29 - Publisher: Hardie Grant Publishing
Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award wi
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WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of T
Language: en
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Pages: 1203
Type: BOOK - Published: 2016-09-28 - Publisher: Allen & Unwin
Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over
Language: en
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Pages: 185
Type: BOOK - Published: 2006 - Publisher: Michael Joseph
'I try to make the flavour and aroma, rather than the look, the thing that people remember about my food.' Wild Weed Pie is a collection of unforgettable recipe
