Sweet Scoops
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Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 2015-06-09 - Publisher: Weldon Owen International
Refreshing frozen-dessert recipes ranging from childhood favorites to gourmet treats worthy of a grownup dinner party. From a pastry chef and former Martha Stew
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 1996 - Publisher:
Silky-smooth sorbets, melt-in-your mouth ices, slushy-sweet granitas, bottomless ice cream sodas and frappes... Whatever your pleasure, "Sweet Scoops: Low-Fat F
Language: en
Pages: 111
Pages: 111
Type: BOOK - Published: 2009 - Publisher:
"In this book you'll find over 50 tempting recipes and 40 gorgeous photographs for a variety of chilly treats, from rich ice creams to refreshing granitas and e
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2013-11-01 - Publisher: Hardie Grant Books
Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati book that takes you to a whole new
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2012-04-17 - Publisher: Ten Speed Press
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes
