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Sweet Pizza
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When Joe tasted a mouthful he was amazed how delicious it was - a dense taste, better than any pasta he'd eaten before. Food was suddenly different - he felt as
Killer Pizza
Language: en
Pages: 354
Authors: Greg Taylor
Categories: Young Adult Fiction
Type: BOOK - Published: 2009-05-26 - Publisher: Macmillan + ORM

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Pizza you'll die for! Toby McGill dreams of becoming a world-famous chef, but up until now, his only experience has been watching the Food Network. When Toby la
My Bread: The Revolutionary No-Work, No-Knead Method
Language: en
Pages: 225
Authors: Jim Lahey
Categories: Cooking
Type: BOOK - Published: 2009-09-22 - Publisher: W. W. Norton & Company

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New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Inspiralize Everything
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Authors: Ali Maffucci
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From the author of Inspiralized comes the New York Times-bestselling, ultimate guide to spiralizing, with clean meals that fit into any diet, from paleo to vega
Dessert Person
Language: en
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Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more