Sustainable Protein Sources
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Language: en
Pages: 717
Pages: 717
Type: BOOK - Published: 2023-11-17 - Publisher: Elsevier
Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins
Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 2019-05-30 - Publisher: Academic Press
Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2006-02-23 - Publisher: Springer Science & Business Media
Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable
Language: en
Pages:
Pages:
Type: BOOK - Published: 2020 - Publisher:
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2022-01-20 - Publisher: CRC Press
In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources
