Sustainable Crop Protection Under Protected Cultivation
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This book focuses on pests (insect and mite) and diseases (fungal, bacterial, viral and nematode) in protected horticulture (fruits, vegetables and ornamentals)
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Nematode Diseases of Crops and their Sustainable Management focuses on methods to recognize and identify nematode attackers in agriculturally important crops, o
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Protected cultivation - the safeguarding of crops from the harmful effects of climate change, environmentally toxic agricultural chemicals, and crop pests and d
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We all are indebted to nature for providing us food and its resources for our subsistence and survival. In the food domain, cereal and legume grains occupy the
