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Sugarcane and Rum
Language: en
Pages: 193
Authors: John Robert Gust
Categories: Social Science
Type: BOOK - Published: 2020-04-21 - Publisher: University of Arizona Press

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While the Yucatán Peninsula of Mexico may conjure up images of vacation getaways and cocktails by the sea, these easy stereotypes hide a story filled with swea
Sugarcane and Rum
Language: en
Pages: 193
Authors: John Robert Gust
Categories: Social Science
Type: BOOK - Published: 2020-04-21 - Publisher: University of Arizona Press

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While the Yucatán Peninsula of Mexico may conjure up images of vacation getaways and cocktails by the sea, these easy stereotypes hide a story filled with swea
Smuggler's Cove
Language: en
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Authors: Martin Cate
Categories: Cooking
Type: BOOK - Published: 2016-06-07 - Publisher: Ten Speed Press

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Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore a
The Alinea Project
Language: en
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Authors: Allen Hemberger
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A photographic memoir detailing the process of cooking every dish in the Alinea cookbook.
Sweet Hands
Language: en
Pages: 292
Authors: Ramin Ganeshram
Categories: Cooking
Type: BOOK - Published: 2005-10-31 - Publisher: Hippocrene Books

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Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of