Related Books

Sugar Reef Caribbean Cooking
Language: en
Pages: 232
Authors: Devra Dedeaux
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: McGraw-Hill Companies

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Sugar Reef Caribbean Cookbook
Language: en
Pages: 232
Authors: Devra Dedeaux
Categories: Cooking, Caribbean
Type: BOOK - Published: 1991 - Publisher: Dell

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From the hit Manhattan restaurant the New York Times calls hotter than a Havana afternoon comes this cookbook of Caribbean cuisine that features over 200 of Sug
The Sugar Reef Caribbean Cookbook
Language: en
Pages: 223
Authors: Devra Dedeaux
Categories: Cooking, Caribbean
Type: BOOK - Published: 1991 - Publisher:

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Sugar Mill Caribbean Cookbook
Language: en
Pages: 276
Authors: Jinx Morgan
Categories: Cooking
Type: BOOK - Published: 1996-11-19 - Publisher: Harvard Common Press

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In The Sugar Mill Caribbean Cookbook, the Morgans show that you do not need to live in the Caribbean to cook in the island style. In more than 250 recipes that
Handbook of Spices, Seasonings, and Flavorings
Language: en
Pages: 360
Authors: Susheela Raghavan
Categories: Technology & Engineering
Type: BOOK - Published: 2006-10-23 - Publisher: CRC Press

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An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handb