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Structural Characteristics Of The Us Hog Production Industry

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Structural Characteristics of the U.S. Hog Production Industry
Language: en
Pages: 148

Structural Characteristics of the U.S. Hog Production Industry

Authors: Roy Neuman Van Arsdall
Categories: Swine
Type: BOOK - Published: 1978 - Publisher:

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Structural Characteristics of the U.S. Hog Production Industry
Language: en
Pages: 148

Structural Characteristics of the U.S. Hog Production Industry

Authors: Roy Neuman Van Arsdall
Categories: Swine
Type: BOOK - Published: 1978 - Publisher:

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Economic and Structural Relationships in U.S. Hog Production
Language: en
Pages: 68

Economic and Structural Relationships in U.S. Hog Production

Authors: William D. McBride
Categories: Animal industry
Type: BOOK - Published: 2003 - Publisher:

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U.S. Hog Industry
Language: en
Pages: 116

U.S. Hog Industry

Authors: Roy Neuman Van Arsdall
Categories: Pork industry
Type: BOOK - Published: 1984 - Publisher:

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Extract: There were 78 percent fewer hog farmers in 1978 than in 1950 but they produced about as much pork, and were located in the same regions of the country.
Monthly Catalogue, United States Public Documents
Language: en
Pages: 1212

Monthly Catalogue, United States Public Documents

Authors:
Categories: Government publications
Type: BOOK - Published: 1979 - Publisher:

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