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Star Desserts
Language: en
Pages: 272
Authors: Emily Luchetti
Categories: Cooking
Type: BOOK - Published: 1993-10-27 - Publisher: William Morrow Cookbooks

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Features 150 dessert recipes from the popular San Francisco restaurant, including cakes, pies, tarts, cookies, ice creams, and puddings
BraveTart: Iconic American Desserts
Language: en
Pages: 645
Authors: Stella Parks
Categories: Cooking
Type: BOOK - Published: 2017-08-15 - Publisher: W. W. Norton & Company

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Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,
Modern Art Desserts
Language: en
Pages: 226
Authors: Caitlin Freeman
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Ten Speed Press

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Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection
Dessert FourPlay
Language: en
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Authors: Johnny Iuzzini
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Type: BOOK - Published: 2010-10-20 - Publisher: Clarkson Potter

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Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slo
Sweets
Language: en
Pages: 178
Authors: Patty Pinner
Categories: Cooking
Type: BOOK - Published: 2006-08-01 - Publisher: Random House Digital, Inc.

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Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than