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Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemu
Stable-Nanoemulsions
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Authors: Joseph D'Arrigo
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Covers the underlying chemical and biochemical principles of stable lipid nanoemulsions as well as many potential applications in nanomedicine such as targeted
Nanoemulsions
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Fluidics, an increasingly examined topic in nanoscience and nanotechnology is often discussed with regard to the handling of fluid flow, material processing, an
Nanoemulsions in Food Technology
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Authors: Javed Ahmad
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As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications
Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences
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"This book focuses on the basic aspects of nanoemulsion, synthesis and characterization, and focuses on the different types of applications for nanoemulsions in